Pasta comes in all colours, shapes, and sizes. It’s also one of Matchachoco’s favourite dishes, and I noticed that we’ve featured a couple of pasta dishes here on the blog. We also love trying out all sorts of unique types!
Featured in here are: coloured bowties, orzo, long fusilli, mushroom fettuccine, and gnocchi pasta.
Some of these pastas have been featured in previous blog posts such as Colourful Heirloom Tomatoes with Basil Pasta Salad and Balsamic Kale and Cranberry Pasta, while I’m still planning on doing future blog posts on the others. Some other unique pasta shapes we’ve tried before that are not in the photos are Biciclette Tricolori Pesto Pasta with Goat Cheese and Tomatoes and Festosi Pasta with Light Lemon Zest Cream sauce.
I’m still planning on making my own pasta from scratch one day (once I get a pasta maker!). But in the mean time, I’ll just be collecting unique types of pasta for now 😛
I got these on sale from Winners, otherwise they are quite pricey! They are mostly naturally coloured, made with beets, tumeric, and black squid, except for the blue pasta which is made with blue curacao. These bowties are great for pasta salads or any pasta dish that has a clear sauce.
My mom got these for me from Winners. I recently used this pasta for my kale and balsamic pasta dish. This pasta is great with dishes with meat or vegetable pieces as those pieces stick to the hollow areas of the pasta. This pasta is often confused with gnocchi, the doughy type of dumplings, which is also a popular Italian dish.
This pasta was bought from Winners (again). There’s actually a lot of unique pasta finds at Winners, and even better when they go on sale! What I love about this pasta is that it smells like cream of mushroom soup when I cook them in water. The mushroom taste in this pasta is very subtle, though. To get the ultimate mushroom experience, serve this pasta with mixed mushrooms.
So what’s your favourite pasta? 😛