Happy Holidays! What treats have you made this Christmas?
Seeing as how my family was lazy to take our Christmas tree out from the storage room, I took matters into my own hands and decided to bake one instead. This one’s on my holiday baking list too!
They’re layers of matcha sugar cookies cut out into stars of different sizes, and then stacked on top of each other to form a tree. Since I didn’t have star-shaped cookie cutters, I printed a clip art of varying star sizes, cut them out, and traced them on the cookie dough. I wasn’t sure how I was going to decorate the cookies, so I whipped out some matcha buttercream on the side.
Matchachoco and I love baking with matcha powder. Aside from giving desserts a green tea flavour, you also get a natural green hue, avoiding the need for artificial food colouring. I used Laura Vitale’s sugar cookie recipe and added about a tablespoon of matcha powder to it. The cookies had a subtle matcha flavour which contrasted the sweetness of the cookies. It’s quite similar to the matcha shortbread Matchachoco and I baked together last year, but less buttery and a little bit more on the crisp side. They also hold their shape very well if you bake the cookie dough cold.
I was a bit worried that it would turn out overly sweet with the addition of the matcha buttercream design, but turns out the cookies weren’t that sweet and the buttercream added some sweetness that the cookies were lacking. These cookies would pair well with some hot tea on the side.
Hope you’re having a sweet time during the holidays!
Stacked Matcha Cookies Christmas Tree
These cookies have sort of a bittersweet taste because of the matcha. Of course if matcha isn’t your thing, you can use green food colouring instead 😛
For the cookies
1 recipe of sugar cookies
1 tbsp. matcha powder
For the buttercream
1/4 cup butter, softened
1 cup powdered sugar
2-3 tbsp. milk (used to adjust buttercream consistency)
1/2-1 tbsp. matcha powder (or add according to your taste)
- Prepare sugar cookie recipe with the addition of matcha powder. Roll sugar cookie into a flat dough and refrigerate for about an hour.
- After refrigerating, cut out varying sizes of star shapes with cookie cutters or by using a template (I used a template by printing out a clip art of a star in different sizes). Refrigerate again for a couple of minutes if the dough gets too soft after cutting.
- Bake cookies at 375 degrees F. Since the cookies are in different shapes, the smaller cookies would bake faster than the bigger ones. While baking, gradually remove the smaller cookies once their sides have browned. Continue to bake until the biggest cookie is done (approximately a total of 10-15 minutes baking time depending on the size and how many cookies you’re baking). Allow the cookies to cool on a baking rack.
- To make the buttercream: Beat softened butter while gradually adding powdered sugar with an electric mixer until you get a fluffy consistency. Add a couple tablespoons of milk if the buttercream is too stiff. Add matcha powder according to your preference.
- Once the cookies have cooled, stack the cookies on top of each other, from biggest to smallest, using the buttercream as a glue. Decorate the cookies by piping buttercream around the edges with a star tip.
I had some leftover cookie dough, so I made some sparkly Christmas tree cookie cutouts on the side 🙂