Pancakes are one of those foods that I’m very neutral about. It’s not my favorite, but I don’t hate them. But when you add bananas and chocolate chips to pancakes, then that’s a different story.
These mini pancakes are so easy to make and requires only a few ingredients. I like to blend all the ingredients in a small food processor for a smooth batter consistency. I usually just eat them plain without maple syrup (they’re sweet enough from the ripe banana and chocolate chips), but they look more photogenic with the syrup, haha.
The bonus points of mini foods? Portion control and absolute cuteness 🙂
Mini Banana Chocolate Chip Pancakes (makes about 10 mini pancakes)
Adapted from Brothers Green Eats
1 ripe banana
4 tbsp. all-purpose flour
1/2 tsp. baking powder
2-3 tbsp. chocolate chips
Cooking oil for greasing the pan
- Combine all the ingredients except the chocolate chips, and process them in a small food processor. Once the batter is fully incorporated, add the chocolate chips to the batter.
- Pour 2 teaspoons of the batter to a lightly oiled pan over low-medium heat to make one small pancake. Flip pancakes midway to cook the other side (they cook pretty fast!). Serve the pancakes plain or with maple syrup.