2014 went by so fast! We can’t believe it has been almost two years since we started UCL. Here’s a review of our eventful year:
We went to Canoe for Winterlicious.
We learned about Nigerian cuisine for a school project.
We went on a Vancouver food trip. This was Ricelessasian’s first time visiting Vancouver.
Ricelessasian made a lot of colourful cupcakes.
Although Matchachoco stayed in Vancouver, we met again in Los Angeles a few months later. We went on a food trip…again (lol).
We made our own birthday cakes!
We had a couple of pasta posts throughout the year 😛
Ricelessasian made an edible Christmas tree.
Looking forward to more food experiments in 2015! 🙂
Happy New Year!
– Underground Culinary Lab Team