What’s your Pasta?

Pasta comes in all colours, shapes, and sizes. It’s also one of Matchachoco’s favourite dishes, and I noticed that we’ve featured a couple of pasta dishes here on the blog. We also love trying out all sorts of unique types!

Featured in here are: coloured bowties, orzo, long fusilli, mushroom fettuccine, and gnocchi pasta.

IMG_0622

Some of these pastas have been featured in previous blog posts such as Colourful Heirloom Tomatoes with Basil Pasta Salad and Balsamic Kale and Cranberry Pasta, while I’m still planning on doing future blog posts on the others. Some other unique pasta shapes we’ve tried before that are not in the photos are Biciclette Tricolori Pesto Pasta with Goat Cheese and Tomatoes and Festosi Pasta with Light Lemon Zest Cream sauce.

IMG_0620

I’m still planning on making my own pasta from scratch one day (once I get a pasta maker!). But in the mean time, I’ll just be collecting unique types of pasta for now 😛

IMG_0632
IMG_0638Coloured Bowties
I got these on sale from Winners, otherwise they are quite pricey! They are mostly naturally coloured, made with beets, tumeric, and black squid, except for the blue pasta which is made with blue curacao. These bowties are great for pasta salads or any pasta dish that has a clear sauce.

IMG_0635Orzo
Is it rice or pasta? Orzo I thought (I’m sorry I’ve been waiting for so long, to use that pun). Basically, orzo is a pasta shaped like rice.

IMG_0633“Gnocchi” pasta
My mom got these for me from Winners. I recently used this pasta for my kale and balsamic pasta dish. This pasta is great with dishes with meat or vegetable pieces as those pieces stick to the hollow areas of the pasta. This pasta is often confused with gnocchi, the doughy type of dumplings, which is also a popular Italian dish.

IMG_0640Mushroom Fettuccine
This pasta was bought from Winners (again). There’s actually a lot of unique  pasta finds at Winners, and even better when they go on sale! What I love about this pasta is that it smells like cream of mushroom soup when I cook them in water. The mushroom taste in this pasta is very subtle, though. To get the ultimate mushroom experience, serve this pasta with mixed mushrooms.

IMG_0631
Long Fusilli
I love the whimsical shape of this pasta! I think this pasta is great with oil-based sauces, such as pesto, and it also makes your plate look fuller because of the curls.

So what’s your favourite pasta? 😛

– Ricelessasian

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s