Quick Recipes: Mini Banana Chocolate Chip Pancakes

Pancakes are one of those foods that I’m very neutral about. It’s not my favorite, but I don’t hate them. But when you add bananas and chocolate chips to pancakes, then that’s a different story.

IMG_1678

These mini pancakes are so easy to make and requires only a few ingredients. I like to blend all the ingredients in a small food processor for a smooth batter consistency. I usually just eat them plain without maple syrup (they’re sweet enough from the ripe banana and chocolate chips), but they look more photogenic with the syrup, haha.

collage

The bonus points of mini foods? Portion control and absolute cuteness 🙂

– Ricelessasian

IMG_1670

Mini Banana Chocolate Chip Pancakes (makes about 10 mini pancakes)
Adapted from Brothers Green Eats

Ingredients

1 ripe banana
1 egg
4 tbsp. all-purpose flour
1/2 tsp. baking powder
2-3 tbsp. chocolate chips
Cooking oil for greasing the pan

Directions

  1. Combine all the ingredients except the chocolate chips, and process them in a small food processor. Once the batter is fully incorporated, add the chocolate chips to the batter.
  2. Pour 2 teaspoons of the batter to a lightly oiled pan over low-medium heat to make one small pancake. Flip pancakes midway to cook the other side (they cook pretty fast!). Serve the pancakes plain or with maple syrup.      
Advertisements

2 thoughts on “Quick Recipes: Mini Banana Chocolate Chip Pancakes

  1. Pingback: Quick and Easy Banana Pancakes | Underground Culinary Lab

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s