Carlo’s Bake Shop

I’m huge fan of Cake Boss, so imagine the hype and excitement I went through when I finally got the chance to visit the famous Carlo’s Bake Shop in Hoboken, New Jersey.

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I went to the bake shop twice during my stay in New Jersey. I initially went on a Friday evening, but I decided to go back again on a Monday afternoon because they didn’t have the lobster tail pastries anymore when I went there on Friday. Weekends were to be avoided because I’ve read that the line-up can get really bad on the weekends. The bake shop was packed during both visits, but it wasn’t as bad as the 3-4 hour line up I’ve read online. Surprisingly, there was no line-up outside the bake shop when I went there on Friday, but there was a line up outside when I came there on Monday. I was lucky enough that I came earlier on Monday, because the line-up behind me got worse.

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Arriving inside Carlo’s Bake Shop, you’ll see an abundance of desserts and souvenir items. It’s a shame that the place was so crowded that you wouldn’t be able to marvel at the desserts in peace. It takes skills to be able to take photos of the desserts without anyone photobombing it.

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Pictured here are lobster tail pastries, vanilla cupcake with fudge frosting, and cannoli.

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Hands down to the cannoli! I’ve tasted a couple of cannoli before and I never really liked them, but the ones from Carlo’s Bake Shop were the best I’ve had. It was so good that it was my favourite out of the desserts I’ve sampled from the bake shop. The cannoli shells remained crispy and the filling was on the creamy side, rather than the ricotta cheese side. It was different from cannoli I’ve tried before. They also had cannoli shells covered in chocolate which were also really good, but I thought that it was too rich.

The lobster tail was also a noteworthy pastry that I tasted. It consists of a custard filling wrapped around a crisp pastry shell shaped like a lobster’s tail. It tasted like the crispy version of a cream puff. My parents said that the pastry shell stayed crisp even after eating it the day after. This was one of the pastries recommended by many to try when you visit Carlo’s Bake Shop (that’s why I went back on Monday), and they were right about it.

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Of course let’s not leave the cake part as this post is about Cake Boss’ bakery. We got a mini tiramisu cake and my parents really liked it. My brother and I shared a vanilla cupcake with fudge frosting and a chocolate cupcake with fudge frosting. We got fudge frosting because my brother loved their fudge frosting. I thought that the frosting tasted like the typical fudge frosting, but this one softens at room temperature. Both vanilla and chocolate cakes were very moist, just like how it’s supposed to be. I found that the cakes had a very distinct flavour that I just can’t seem to describe, though it’s not bad. At first I thought it was because of salt, but now I’m not sure.

I got a variety of Italian cookies to bring home to Canada to share with friends. I’m not really that familiar with Italian cookies, but it seems like most of the cookies had the same cookie base only differentiated by shape, garnish, filling, and colour.

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Next time, I hope to visit Carlo’s Bake Shop with Matchachoco and to actually see Buddy in person 😛

-Ricelessasian

Address:

Carlo’s Bake Shop
95 Washington St
Hoboken, NJ

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One thought on “Carlo’s Bake Shop

  1. Pingback: Our Year in Review (2013) | Underground Culinary Lab

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